人妻互换免费中文字幕,流氓软件下载app大全免费下载 隐私不要vip,终于挺进小丹身体里了视频,porno日本老师hd

<address id="dlpnp"><address id="dlpnp"><listing id="dlpnp"></listing></address></address>

      <address id="dlpnp"><nobr id="dlpnp"><progress id="dlpnp"></progress></nobr></address>

      <address id="dlpnp"><th id="dlpnp"><th id="dlpnp"></th></th></address>

      UDPS酒莊聯合體

      您當前的位置:首頁合作伙伴UDPS酒莊聯合體

      UDPS酒莊聯合體

      It was in 1986 that the Union deProducteurs equipped itself with a computer-assisted grape reception system, witha view to ensuring the separate vinification of its 58 chateaux representinghalf of its production, as well as a variety of commercial brands from aselection of terroirs.

      1986年,為了確保葡萄酒分離發酵的順利進行,產區中的一些商業品牌以及58個酒莊聯合配備了電腦輔助的葡萄接收系統。

      The company then invested inthermoregulation for each of its vinification vats, to ensure perfect controland the best extraction from the colouring matter and the tannins.

      公司進一步投資為每一個發酵罐添加了溫度控制系統,以確保單寧和色素的完美萃取。

      In addition, all the vats were linked to aninert gas network to protect the wine from oxidation.

      而且,所有的發酵罐都注入了惰性氣體以減少葡萄酒發酵過程中的氧化。

      Meanwhile, the Union relocated its bottleageing and conditioning operations to an air-conditioned warehouseaccommodating 8 million bottles and brought in an automated line that preparesbottles for shipping at a rate of 6000 bottles per hour.

      同時,聯盟著手更新了每小時6000瓶葡萄酒裝卸速度的自動系統,以及可以容納800萬瓶葡萄酒的具有自動溫控系統的瓶儲倉庫。

      This relocation opened the way for a 5000barrel storehouse with a barrel washing line, priority for which is given tothe maturing of its Saint Emilion Grand Cru.

      這次更新還使得聯盟具備了附帶橡木桶清洗流水線的可以儲存5000個橡木桶的陳釀倉庫,而這些設備當然會被優先使用于生產Saint Emilion Grand Cru級別的葡萄酒。

       

      At the beginning of 2002, the Unioninvested in a bottling machine set up in fully renovated premises. The unitoperates at a rate of 9000 bottles per hour and meets all relevant health andsafety standards.

      2002年初,聯盟投資建立了全新的葡萄酒灌裝生產線,它的灌裝速度可以達到每小時9000瓶,從而使葡萄酒的關注案過程更安全衛生。

      In 2002, a new vat room was built above thebarrel warehouse, boasting 140 stainless steel vats with a capacity of 20,000hectolitres.

      2002年,聯盟還在陳釀車間之上建立了新的發酵車間,新的車間具備140個不銹鋼發酵罐,年產2百萬升葡萄酒。

      Because the quality of grapes is naturallyof the essence, a grape-to-vat gravity-based transfer system is used.

      因為葡萄永遠是葡萄酒品質的核心,為了確保葡萄品質,一套依靠地心引力而建設的田間到車間的葡萄輸送系統被建立。

      New grape reception hoppers will be linkedby automaton to each of the cellar's vinification vats, thus ensuring completetraceability of the chateaux and brand wines.

      新的葡萄接收系統與自動機器相連進而通入到發酵罐中,確保了這些葡萄采摘過程中的完整性。


      1931-2011 : 80 years of Union deProducteurs de Saint-Emilion

      1931-2011Saint-Emilion葡萄酒聯盟的80年歲月

       

      An enduring success !

      堅持就是勝利!

      Did you know ?

      你知道嗎?

      On the 4th of March 2011, we wished “Happy Birthday” to the Unionde Producteurs de Saint-Emilion, the oldest wine co-operative in the Frenchdepartment of Gironde.

      201134號是Saint-Emilion 葡萄酒聯盟這個法國Gironde省最古老的葡萄酒聯合機構的生日。

      Created in the depths of the 1930s crisis,this pioneer paved the way for the other 52 wine co-operatives of the Girondedepartment which started operating between 1933 and 1939.

      在上個世紀30年代法國根瘤蚜爆發的沉重危機中,當地的先驅者們聯合52Gironde地區的酒莊建立了Saint-Emilion 葡萄酒聯盟,聯盟從1933年一直運行到1939年。

       

      After successive years of difficultvintages, some diseases in the vineyard (phylloxéra, o?dium, and mildiou), frost and shatter (flower abortion), poorsales (Bordeaux wine-merchants did not buy the estates’ wines any more), Robert VILLEPIGUE, agricultural engineer, was thefirst one to talk about the new idea of a wine co-operative.

      禍不單行,經歷了連年的葡萄病蟲害,霜害,落果落果病害,銷售上的打擊(波爾多的酒商不再購買該地區的葡萄酒),Robert Villepigue,農業工程師第一個提出建立葡萄酒聯盟的設想。

       

      His purpose was to bring together vinegrowers owners of vineyards with small surfaces, having in mind to limitexpenses, to save harvests and to keep vineyards which could have been pulledout in other times.

      他的理念是節約成本,降低葡萄園運行成本及收獲葡萄收獲成本,聯合葡萄種植者和葡萄園園主。

      For its first harvest in 1933, the Union deProducteurs vinified 1820 hectoliters of wine and created a Special Cuvée of First Classified Growths together with the Cuvée Royal-Saint-Emilion which is still vinified nowadays.

      1933年第一次收獲時,葡萄酒聯盟生產了18.2萬升葡萄酒,并且在Cuvée Royal-Saint-Emilion的基礎上建立了以及生產等級“Special Cuvée”,這個等級一直沿用至今。

      <address id="dlpnp"><address id="dlpnp"><listing id="dlpnp"></listing></address></address>

          <address id="dlpnp"><nobr id="dlpnp"><progress id="dlpnp"></progress></nobr></address>

          <address id="dlpnp"><th id="dlpnp"><th id="dlpnp"></th></th></address>
          人妻互换免费中文字幕,流氓软件下载app大全免费下载 隐私不要vip,终于挺进小丹身体里了视频,porno日本老师hd